White Campanulas

Delicate. Airy. Gracefully Romantic. Our premium White Campanulas feature elegant bell-shaped blooms along slender, upright stems, bringing softness and natural movement to weddings and luxury floral designs. Also known as bellflowers, white campanulas offer a light, garden-inspired texture that feels both timeless and effortlessly refined. Each stem carries multiple delicate blossoms that open gradually, creating dimension and a flowing silhouette in arrangements. Their crisp white color pairs beautifully with garden roses, ranunculus, hydrangeas, snapdragons, eucalyptus, and seasonal blooms, making White Campanulas ideal for romantic and modern color palettes alike. Perfect for bridal bouquets, wedding centerpieces, ceremony arches, altar arrangements, and textured installations, White Campanulas add height, softness, and subtle elegance without overwhelming focal flowers. Fresh-cut and carefully handled to ensure vibrant blooms and long-lasting performance, our White Campanulas are a florist favorite for bulk wedding flowers, event flowers, and premium floral arrangements that call for airy texture, graceful lines, and timeless beauty.

• Blooming Time: Campanulas need 2 days to fully hydrate and bloom after following our care instructions under the "Flower Care" tab, ensuring they're in peak condition for your event.
• Stem length: 20-23 inches long.
• Each bloom is around 1-2 inches in diameter.
• 3 to 4 blooms per stem.

Flower Care Campanulas:

Campanulas, also known as bellflowers, are beautiful, bell-shaped flowers that come in shades of blue, purple, pink, and white. Their delicate blooms can add a charming touch to floral arrangements. With proper care, cut campanula flowers can last up to a week or more in a vase. Here are some tips to keep your campanulas fresh and vibrant.

By following these care tips, your cut campanulas will remain fresh and vibrant for a longer period, enhancing any floral arrangement with their delicate beauty.

1. Trim the Stems

• Cut at an Angle: Trim the stems about 1-2 inches from the bottom using sharp, clean scissors or a floral knife. Cut at a 45-degree angle to increase the surface area for water absorption.
• Underwater Cutting: If possible, cut the stems underwater to prevent air bubbles from entering the stems, which can block water absorption. Make sure to remove any rubber bands or plastic sleeves/paper around the bunches.

2. Remove Foliage Below Waterline

• Gently remove any leaves or foliage that will be submerged in the water. This helps prevent bacterial growth and keeps the water clean, which will extend the life of your flowers.

3. Place in Fresh Water

• Use a Clean Vase: Fill a clean vase with lukewarm water (not too hot or cold), as warm water helps the flowers hydrate more efficiently.
• Add Flower Food: If you have flower food, mix it into the water as instructed. Flower food provides essential nutrients and helps prevent bacterial growth. If you dont have flower food, just plain water will do the trick.

4. Keep the Water Fresh

• Change the water everyday to keep it clear and free of bacteria. Always trim the stems slightly when changing the water to maintain hydration.

5. Avoid Direct Sunlight and Heat

• Keep your flowers in a cool, shaded spot, away from direct sunlight, heat sources, or drafts. Excessive heat can cause the flowers to wilt prematurely.

6. Maintain Proper Temperature

• Flowers thrive in temperatures between 65-72°F (18-22°C). Avoid placing them in cold drafts or near heating vents, as extreme temperatures can shorten their lifespan.

7. Re-cut the Stems if Needed

• If the flowers begin to droop or wilt prematurely, re-cut the stems by about 1 inch and place them back into fresh water. This can help improve water absorption and revive the flowers.