White Calla Lilies

Sleek. Sculptural. Unmistakably Elegant. Our premium White Calla Lilies feature smooth, trumpet-shaped blooms with a refined, modern silhouette and creamy white finish. Known for their clean lines and architectural form, white calla lilies bring timeless sophistication to weddings, luxury events, and contemporary floral designs. Each stem showcases a single, graceful bloom with a velvety white spathe and elegant central spadix. Their minimalist shape makes them a powerful statement flower, whether styled alone or paired with roses, orchids, greenery, or monochromatic palettes. White Calla Lilies are perfect for bridal bouquets, modern wedding centerpieces, ceremony d�cor, boutonnieres, and upscale event installations. Their long, strong stems make them ideal for tall arrangements and sleek, structured designs. Fresh-cut and carefully handled to ensure pristine blooms and optimal performance, our White Calla Lilies are a florist favorite for bulk wedding flowers, event flowers, and premium floral arrangements that call for simplicity, sophistication, and dramatic elegance.

• Blooming Time: White Calla Lilies need 2-3 days to fully hydrate and bloom after following our care instructions under the "Flower Care" tab, ensuring they're in peak condition for your event.
• Stem length: 16-24 inches long.
• One Bloom per stem.

Flower Care Calla Lilies:

Calla lilies are elegant, long-lasting flowers that add a touch of sophistication to any arrangement. To keep your cut calla lilies fresh and vibrant, follow these simple yet effective care instructions.

By following these care tips, your cut calla lilies will stay fresh, elegant, and beautiful for longer, allowing you to enjoy their striking appearance for days.

1. Trim the Stems

• Cut at an Angle: Use sharp, clean scissors or a floral knife to trim the stems about 1-2 inches from the bottom at a 45-degree angle. This helps the flowers absorb water more effectively. Make sure to remove any rubber bands or plastic sleeves/paper around the bunches.
• Underwater Cutting: If possible, cut the stems underwater to prevent air from entering the stems, which can block water uptake and shorten their lifespan.

2. Place in Fresh Water

• Lukewarm Water: Fill a clean vase with lukewarm water (not too hot or cold). Calla lilies absorb water best in lukewarm temperatures.
• Add Flower Food: If you have a packet of flower food, mix it into the water according to the instructions. Flower food nourishes the flowers and helps prevent bacterial growth, which can make them wilt prematurely.

3. Change the Water Regularly

• Every 1-2 Days: Change the water every 1-2 days to keep it clean and fresh. Old water can cause bacteria to form, which can harm the flowers.
• Trim the Stems Again: When you change the water, trim the stems slightly to ensure they continue to absorb water efficiently.

4. Avoid Direct Sunlight and Heat

• Cool, Shaded Location: Keep your mini calla lilies in a cool, shaded spot away from direct sunlight, heating vents, or other heat sources. Excessive heat can cause the flowers to wilt or fade more quickly.

5. Avoid Fruit

• No Ethylene Gas: Keep mini calla lilies away from fruit, as ripening fruits release ethylene gas, which can speed up the aging process of flowers.

6. Support the Stems

• Prevent Bending: Calla lilies have relatively delicate, slender stems. If you’re using a tall vase, you may want to provide some support (like a floral stem support or a sturdy vase) to prevent the stems from bending or breaking.