White and Yellow Limonium

Airy. Cheerful. Effortlessly Textured. Our premium White and Yellow Limonium, also known as Pina Colada Limonium, features delicate clusters of tiny ivory and soft buttery-yellow blooms that bring a fresh, sun-kissed glow to weddings and event floral designs. This playful yet elegant filler flower adds light texture, movement, and natural fullness to any arrangement. Known for its exceptional longevity and branching structure, Pina Colada Limonium weaves beautifully through bouquets and centerpieces without adding heaviness. The blend of creamy white and warm yellow pairs effortlessly with roses, ranunculus, lilies, gerbera daisies, snapdragons, and lush greenery - making it ideal for spring and summer weddings, tropical-inspired palettes, and garden-style arrangements. Perfect for bridal bouquets, wedding centerpieces, bridesmaid bouquets, boutonnieres, baby showers, and large-scale installations, White and Yellow (Pina Colada) Limonium adds dimension, brightness, and airy volume. Fresh-cut and carefully handled to ensure vibrant color and long-lasting performance, our Pina Colada Limonium is a florist favorite for bulk wedding flowers, event flowers, and premium floral arrangements that call for texture, longevity, and a joyful pop of soft color.

• Blooming Time: Limonium needs 2 days to fully hydrate and bloom after following our care instructions under the "Flower Care" tab, ensuring they're in peak condition for your event.
• Stem length: 20-25 inches long.

Flower Care Limonium:

Limonium, also known as Statice, is a long-lasting flower with delicate, papery blooms in a variety of colors like purple, blue, pink, and white. It is commonly used in dried and fresh arrangements because of its durability. Here are some care tips to keep your cut limonium fresh and vibrant.

By following these care tips, your cut limonium flowers will remain fresh, vibrant, and beautiful for an extended period, making them a stunning addition to any arrangement.

1. Trim the Stems

• Cut at an Angle: Trim the stems about 1-2 inches from the bottom using sharp, clean scissors or a floral knife. Cut at a 45-degree angle to increase the surface area for water absorption.
• Underwater Cutting: If possible, cut the stems underwater to prevent air bubbles from entering the stems, which can block water absorption. Make sure to remove any rubber bands or plastic sleeves/paper around the bunches.

2. Remove Foliage Below Waterline

• Gently remove any leaves or foliage that will be submerged in the water. This helps prevent bacterial growth and keeps the water clean, which will extend the life of your flowers.

3. Place in Fresh Water

• Use a Clean Vase: Fill a clean vase with lukewarm water (not too hot or cold), as warm water helps the flowers hydrate more efficiently.
• Add Flower Food: If you have flower food, mix it into the water as instructed. Flower food provides essential nutrients and helps prevent bacterial growth. If you dont have flower food, just plain water will do the trick.

4. Keep the Water Fresh

• Change the water everyday to keep it clear and free of bacteria. Always trim the stems slightly when changing the water to maintain hydration.

5. Avoid Direct Sunlight and Heat

• Keep your flowers in a cool, shaded spot, away from direct sunlight, heat sources, or drafts. Excessive heat can cause the flowers to wilt prematurely.

6. Maintain Proper Temperature

• Flowers thrive in temperatures between 65-72°F (18-22°C). Avoid placing them in cold drafts or near heating vents, as extreme temperatures can shorten their lifespan.

7. Recut the stems

• If the flowers start to wilt or droop, re-cut the stems by about 1 inch and place them in fresh water. This can help restore their freshness.