Red Hanging Amaranthus

Our premium Red Hanging Amaranthus (Amaranthus caudatus) is a striking cut flower stem designed to bring movement, texture, and depth to luxury event floral designs. With its rich crimson tassels that cascade effortlessly, this stem creates a flowing, romantic effect that instantly elevates any arrangement. Perfect for weddings, galas, and large-scale installations, red hanging amaranthus is ideal for: Cascading centerpieces, Ceremony arches and altar designs, Elevated tablescapes, Bridal bouquets with dramatic movement, Luxury editorial, and statement arrangements Each stem features long, velvety strands that drape beautifully over vases and structures, adding dimension and a high-end organic feel. The deep red tone brings warmth, passion, and sophistication to both modern and classic event palettes. Sourced fresh and shipped directly from the farm, our cut amaranthus is carefully handled to maintain length, fullness, and vibrant color-so your event designs look lush, intentional, and unforgettable. For florists, event designers, and DIY clients who want bold texture and movement-Red Hanging Amaranthus delivers impact at every angle.

• Blooming Time: Amaranthus come fully bloomed but needs 2-3 days to fully hydrate after following our care instructions under the "Flower Care" tab, ensuring they're in peak condition for your event.
• Stem length: 16-21 inches long.
• One strand per stem.

Flower Care Aramanthus:

These simple steps will help keep your Amaranthus fresh, hydrated, and beautifully flowing.

1. Handle stems gently, as Amaranthus is naturally soft and flexible and can bend or break easily.

• Allow hanging varieties to drape naturally without forcing their shape.

2. Trim about 1 inch from the bottom of each stem at a diagonal using clean, sharp scissors to improve water absorption.

3. Place stems in clean, fresh water immediately upon arrival.

4. Keep arrangements in a cool environment, away from direct sunlight, heaters, or fans.

• Amaranthus is heat-sensitive and requires refrigeration to maintain freshness.

5. Change the water every two days and ensure no leaves are submerged, as this can lead to bacterial growth and shorten vase life.