Mayra Red Garden Roses

Luxurious. Velvety. Unforgettable: Red Mayra Garden Roses are one of the most sought-after premium garden roses for weddings and luxury events. Known for their full, romantic rosette shape and deep, rich red tone, these blooms deliver unmatched elegance and dramatic presence in every arrangement. Each Red Mayra garden rose features densely layered petals that open into a perfectly cupped center, creating that signature garden rose look brides and wedding florists love. Their velvety crimson hue symbolizes passion and timeless romance, making them ideal for bridal bouquets, Valentine's-inspired designs, ceremony arches, and elevated reception centerpieces. Why Florists & Brides Love Red Mayra Garden Roses: Large, premium bloom size High petal count with lush rosette formation Deep red color with luxurious texture Perfect for romantic, classic, and modern wedding palettes Photographs beautifully in natural and professional lighting Our Red Mayra garden roses are farm-fresh, carefully harvested, and shipped directly to ensure maximum bloom quality, strong stems, and optimal opening performance for event timelines.

• Blooming Time: Garden roses need 2 days to fully hydrate and bloom after following our care instructions under the "Flower Care" tab, ensuring they're in peak condition for your event.
• Stem length: 15-19 inches long.
• Bloom size: 2-4 inches in diameter.
• One bloom per stem.

Flower Care Roses:

Roses are one of the most popular and timeless flowers, known for their beauty and fragrance. Whether for a special occasion or everyday enjoyment, cut roses can last up to a week or more with proper care. Here are some essential care tips to help keep your roses fresh and vibrant.

To keep your cut roses fresh and vibrant for as long as possible, follow these simple care tips.

By following these care tips, your cut roses will stay fresh, vibrant, and fragrant for longer, allowing you to enjoy their beauty for days.

Before you start procesing your roses, make sure to leave the cardboard around the bunch while they hydrate for at least 12h to provide support while hydrating.

1. Trim the Stems

• Cut at an Angle: Trim the stems about 1-2 inches from the bottom using sharp, clean scissors or a floral knife. Cut at a 45-degree angle to increase the surface area for water absorption.
• Underwater Cutting: If possible, cut the stems underwater to prevent air bubbles from entering the stems, which can block water absorption.

2. Remove Foliage Below Waterline

• Gently remove any leaves or foliage that will be submerged in the water. This helps prevent bacterial growth and keeps the water clean, which will extend the life of your roses.

3. Place in Fresh Water

• Use a Clean Vase: Fill a clean vase with lukewarm water (not too hot or cold), as warm water helps the roses hydrate more efficiently.
• Add Flower Food: If you have flower food, mix it into the water as instructed. Flower food provides essential nutrients and helps prevent bacterial growth. If you dont have flower food, just plain water will do the trick.

4. Keep the Water Fresh

• Change the water everyday to keep it clear and free of bacteria. Always trim the stems slightly when changing the water to maintain hydration.

5. Avoid Direct Sunlight and Heat

• Keep your roses in a cool, shaded spot, away from direct sunlight, heat sources, or drafts. Excessive heat can cause the roses to wilt prematurely.

6. Maintain Proper Temperature

• Roses thrive in temperatures between 65-72°F (18-22°C). Avoid placing them in cold drafts or near heating vents, as extreme temperatures can shorten their lifespan.

7. Re-cut the Stems if Needed

• If the roses begin to droop or wilt prematurely, re-cut the stems by about 1 inch and place them back into fresh water. This can help improve water absorption and revive the flowers.