Light Pink Carnations

Soft. Feminine. Effortlessly Romantic. Our premium Light Pink Carnations feature beautifully ruffled petals in delicate blush tones, bringing softness and timeless charm to weddings and event floral designs. Known for their full, textured blooms and excellent longevity, light pink carnations add volume and romance without overwhelming focal flowers. Each stem showcases a lush, frilled bloom that holds its shape beautifully in bouquets and centerpieces. The gentle pink hue pairs effortlessly with white roses, garden roses, ranunculus, hydrangeas, baby's breath, and fresh greenery, making Light Pink Carnations ideal for bridal bouquets, baby showers, spring weddings, and romantic pastel palettes. Perfect for wedding centerpieces, bridesmaid bouquets, ceremony d�cor, floral installations, and large-scale arrangements, Light Pink Carnations provide fullness, structure, and a soft pop of color at an exceptional value. Fresh-cut and carefully handled to ensure long-lasting freshness and vibrant petals, our Light Pink Carnations are a florist favorite for bulk wedding flowers, event flowers, and premium floral arrangements that call for softness, texture, and timeless elegance.

• Blooming Time: Carnations need 2-3 days to fully hydrate and bloom after following our care instructions under the "Flower Care" tab, ensuring they're in peak condition for your event.
• Stem length: 19-21 inches long.
• Each bloom can range from 2 to 2.5 inches in diameter.
• One bloom per stem.

Flower Care Carnations:

Carnations are known for their long-lasting beauty and sweet fragrance, making them a popular choice for bouquets and floral arrangements. To ensure your cut carnations stay fresh and vibrant for as long as possible, here are some helpful care tips.

1. Trim the Stems

• Cut at an Angle: Trim the stems about 1-2 inches from the bottom using sharp, clean scissors or a floral knife. Cut at a 45-degree angle to increase the surface area for water absorption.
• Underwater Cutting: If possible, cut the stems underwater to prevent air bubbles from entering the stems, which can block water absorption. Make sure to remove any rubber bands or plastic sleeves/paper around the bunches.

2. Remove Foliage Below Waterline

• Gently remove any leaves or foliage that will be submerged in the water. This helps prevent bacterial growth and keeps the water clean, which will extend the life of your flowers.

3. Place in Fresh Water

• Use a Clean Vase: Fill a clean vase with lukewarm water (not too hot or cold), as warm water helps the roses hydrate more efficiently.
• Add Flower Food: If you have flower food, mix it into the water as instructed. Flower food provides essential nutrients and helps prevent bacterial growth. If you dont have flower food, just plain water will do the trick.

4. Keep the Water Fresh

• Change the water everyday to keep it clear and free of bacteria. Always trim the stems slightly when changing the water to maintain hydration.

5. Avoid Direct Sunlight and Heat

• Keep your flowers in a cool, shaded spot, away from direct sunlight, heat sources, or drafts. Excessive heat can cause the flowers to wilt prematurely.

6. Maintain Proper Temperature

• Flowers thrive in temperatures between 65-72°F (18-22°C). Avoid placing them in cold drafts or near heating vents, as extreme temperatures can shorten their lifespan.

7. Re-cut the Stems if Needed

• If the flowers begin to droop or wilt prematurely, re-cut the stems by about 1 inch and place them back into fresh water. This can help improve water absorption and revive the flowers.