Lavender Foliage

Our Freshly cut lavender foliage has a vibrant, green color with a slightly silvery sheen due to its fine, narrow leaves. The leaves are long and slender, often needle-like, and grow in clusters along the stems. When freshly cut, the foliage releases a subtle, calming scent—a mix of herbal and slightly floral notes, characteristic of lavender’s aromatic oils. The leaves are soft to the touch but have a slight texture due to their fine hairs. This fresh lavender foliage is often used in floral arrangements, crafts, or as a fragrant addition to home decor, bringing a sense of tranquility and natural beauty to any space.

• Greens need 2-3 days to fully hydrate after following our care instructions under the “Flower Care” tab, ensuring they’re in peak condition for your event.
• One of the most distinct characteristics of lavender foliage is its soothing, herbal fragrance
• Stem length: 10-12 inches long.

Flower Care Lavender Foliage:

Lavender is not only beautiful with its fragrant blooms and silvery-green foliage, but it also adds a lovely touch to any floral arrangement. To keep your lavender looking fresh and vibrant, follow these simple care tips.

By following these simple tips, your lavender foliage will continue to add its aromatic and elegant touch to your floral arrangements for days to come!

1. Trim the Stems

• Before placing your lavender in water, trim the stems at a 45-degree angle, about 1–2 inches from the bottom. This helps to increase water absorption and maintain the flowers' freshness. If the stems are woody, you can crush the ends gently with a hammer to aid water intake.

2. Use Clean Water

• Fill a clean vase with fresh, lukewarm water. Lavender is sensitive to bacteria, so make sure to change the water every 2–3 days to prevent it from going stagnant and shortening the life of the stems.

3. Keep the Water Fresh

• Lavender drinks water steadily, so be sure to change the water frequently. When you change the water, trim the stems slightly to help maintain optimal water absorption.
• Tip: Always clean the vase thoroughly between water changes to avoid bacterial buildup.

4. Remove Submerged Foliage

• To maintain clean water, remove any lavender leaves or stems that will be submerged in the water. This helps prevent bacteria growth, which can affect the quality of the flower

5. Avoid Direct Sunlight and Heat

• Lavender foliage thrives in cool, shaded spots. Place it away from direct sunlight, radiators, or any heat sources, as heat can cause the stems and foliage to wilt or dry out faster.

6. Proper Vase Spacing

• Make sure the vase isn't too crowded. Lavender stems are often delicate and can be prone to damage if they rub against each other. Ensure proper air circulation in the vase to allow each stem to breathe and stay fresh.

7. Remove Wilted or Damaged Stems

• Regularly inspect your lavender foliage for any wilted or damaged stems. Remove these promptly to help the remaining stems continue to thrive and maintain a fresh appearance.

8. Store in a Cool Room

• Lavender prefers a cooler, stable environment. Avoid placing it in hot areas or near temperature fluctuations, as this can cause the leaves to dry out prematurely.