Burgundy Snapdragons

Tall. Dramatic. Elegantly Bold. Our premium Burgundy Snapdragons feature elongated spikes of velvety blooms in deep wine and rich plum tones. These striking flowers bring height, texture, and sophisticated depth to weddings, luxury events, and statement floral designs. Known for their vertical structure and layered florets, snapdragons add natural movement and dimension to any arrangement. The dark burgundy hue pairs beautifully with blush garden roses, white hydrangeas, ranunculus, peach blooms, and lush greenery, making Burgundy Snapdragons ideal for fall weddings, moody color palettes, and upscale event styling. Each stem is strong and substantial, perfect for creating height in wedding centerpieces, ceremony arches, altar installations, bridal bouquets, and dramatic floral backdrops. Their rich color and vertical form help frame arrangements while adding texture and visual contrast. Fresh-cut and carefully handled to ensure vibrant color, sturdy stems, and long-lasting performance, our Burgundy Snapdragons are a florist favorite for bulk wedding flowers, event flowers, and premium floral arrangements that demand height, richness, and unforgettable elegance.

• Blooming Time: Snapdragons need 2 days to fully hydrate and bloom after following our care instructions under the "Flower Care" tab, ensuring they're in peak condition for your event.
• Stem length: 12-15 inches long.
• Each bloom is around 1�-1� inches inches in length.

Flower Care Snapdragons:

Snapdragons are known for their unique, dragon-shaped blooms and vibrant colors. With proper care, cut snapdragon flowers can last for up to a week or more in a vase. Here are some essential care tips to help your cut snapdragons stay fresh and beautiful.

By following these care tips, your cut snapdragons will stay vibrant and fresh for a longer time, bringing their unique beauty and colorful charm to your home or event.

1. Trim the Stems

• Cut at an Angle: Trim the stems about 1-2 inches from the bottom using sharp, clean scissors or a floral knife. Cut at a 45-degree angle to increase the surface area for water absorption.
• Underwater Cutting: If possible, cut the stems underwater to prevent air bubbles from entering the stems, which can block water absorption. Make sure to remove any rubber bands or plastic sleeves/paper around the bunches.

2. Remove Foliage Below Waterline

• Gently remove any leaves or foliage that will be submerged in the water. This helps prevent bacterial growth and keeps the water clean, which will extend the life of your flowers.

3. Place in Fresh Water

• Use a Clean Vase: Fill a clean vase with lukewarm water (not too hot or cold), as warm water helps the flowers hydrate more efficiently.
• Add Flower Food: If you have flower food, mix it into the water as instructed. Flower food provides essential nutrients and helps prevent bacterial growth. If you dont have flower food, just plain water will do the trick.

4. Keep the Water Fresh

• Change the water everyday to keep it clear and free of bacteria. Always trim the stems slightly when changing the water to maintain hydration.

5. Avoid Direct Sunlight and Heat

• Keep your flowers in a cool, shaded spot, away from direct sunlight, heat sources, or drafts. Excessive heat can cause the flowers to wilt prematurely.

6. Maintain Proper Temperature

• Flowers thrive in temperatures between 65-72°F (18-22°C). Avoid placing them in cold drafts or near heating vents, as extreme temperatures can shorten their lifespan.

7. Re-cut the Stems if Needed

• If the flowers begin to droop or wilt prematurely, re-cut the stems by about 1 inch and place them back into fresh water. This can help improve water absorption and revive the flowers.