Light Pink Lysimachia

Bring a delicate, sweet touch to your floral arrangements with our Light Pink Tinted Lysimachia. These fresh-cut stems feature a soft, airy pink hue that’s perfect for weddings, baby showers, bridal bouquets, or charming spring and summer arrangements. Each stem is hand-selected for freshness, longevity, and subtle color, adding texture and volume to your designs. The airy, delicate blooms make every arrangement look fuller and more luxurious.

• Blooming Time: Lysimachia needs 2-3 days to fully hydrate and bloom after following our care instructions under the “Flower Care” tab, ensuring they’re in peak condition for your event.
• Stem length: 28-32 inches long

Flower Care Lysimachia:

Lysimachia is a beautiful, long-lasting cut flower with flexible stems and small clustered blooms. With proper care, it stays fresh, vibrant, and upright for days.

1. Unpack & Prepare Immediately

• Remove any packaging as soon as you receive the stems.
• Strip off any leaves that would sit below the waterline to prevent bacteria growth.
• Trim the ends of each stem at a 45° angle using clean, sharp shears.

2. Hydrate Well

• Place stems in a clean vase filled with fresh, cool water.
• Add floral preservative if available—Lysimachia benefits from it and will hydrate more quickly.
• Allow the stems to drink for several hours before arranging.

3. Keep Water Clean

• Change the water every 1–2 days.
• Rinse the vase and add fresh water each time to reduce bacteria, which helps keep stems firm and blooms from wilting.

4. Keep Them in a Cool Spot

• Lysimachia lasts longest in cooler conditions.
• Avoid direct sunlight, heat sources, and drafty areas.

5. Keep Away From Ripening Fruit

• Fruits like bananas and apples release ethylene gas, which can shorten the life of delicate blooms.
• Store your vase away from the fruit bowl.

6. Handle Gently

• The stems are naturally flexible and can bend easily.
• Adjust arrangements carefully to avoid kinks or breakage.

7. Refresh if Needed

• If the flowers start to droop, recut the stems and place them back in fresh water.
• They often revive quickly.