Golden Globe Yellow Rose

Our Golden Globe Roses are a luxurious and radiant bloom, known for their rich golden-yellow color that exudes warmth and elegance. With their full, rounded petals and soft, velvety texture, these roses bring a classic yet modern touch to any floral arrangement. The vibrant golden hue symbolizes joy, celebration, and new beginnings, making them perfect for weddings, anniversaries, or any occasion that calls for a touch of opulence and sophistication. Golden Globe Roses shine as a focal point in bouquets or as an elegant accent in mixed arrangements, adding a timeless glow to every celebration.

• Blooming Time: Roses need 2-3 days to fully hydrate and bloom after following our care instructions under the “Flower Care” tab, ensuring they’re in peak condition for your event.
• Stem length: 15-19 inches long.
• Each bloom is around 2 to 3 inches in diameter.
• One bloom per stem.

Flower Care Roses:

Roses are one of the most popular and timeless flowers, known for their beauty and fragrance. Whether for a special occasion or everyday enjoyment, cut roses can last up to a week or more with proper care. Here are some essential care tips to help keep your roses fresh and vibrant.

To keep your cut roses fresh and vibrant for as long as possible, follow these simple care tips.

By following these care tips, your cut roses will stay fresh, vibrant, and fragrant for longer, allowing you to enjoy their beauty for days.

Before you start procesing your roses, make sure to leave the cardboard around the bunch while they hydrate for at least 12h to provide support while hydrating.

1. Trim the Stems

• Cut at an Angle: Trim the stems about 1-2 inches from the bottom using sharp, clean scissors or a floral knife. Cut at a 45-degree angle to increase the surface area for water absorption.
• Underwater Cutting: If possible, cut the stems underwater to prevent air bubbles from entering the stems, which can block water absorption.

2. Remove Foliage Below Waterline

• Gently remove any leaves or foliage that will be submerged in the water. This helps prevent bacterial growth and keeps the water clean, which will extend the life of your roses.

3. Place in Fresh Water

• Use a Clean Vase: Fill a clean vase with lukewarm water (not too hot or cold), as warm water helps the roses hydrate more efficiently.
• Add Flower Food: If you have flower food, mix it into the water as instructed. Flower food provides essential nutrients and helps prevent bacterial growth. If you dont have flower food, just plain water will do the trick.

4. Keep the Water Fresh

• Change the water everyday to keep it clear and free of bacteria. Always trim the stems slightly when changing the water to maintain hydration.

5. Avoid Direct Sunlight and Heat

• Keep your roses in a cool, shaded spot, away from direct sunlight, heat sources, or drafts. Excessive heat can cause the roses to wilt prematurely.

6. Maintain Proper Temperature

• Roses thrive in temperatures between 65-72°F (18-22°C). Avoid placing them in cold drafts or near heating vents, as extreme temperatures can shorten their lifespan.

7. Re-cut the Stems if Needed

• If the roses begin to droop or wilt prematurely, re-cut the stems by about 1 inch and place them back into fresh water. This can help improve water absorption and revive the flowers.