Lavender Stock

Our Lavender Stock Flowers are elegant and fragrant blooms that bring a soft, soothing touch to any floral arrangement. Known for their tall, spiked clusters of pale lavender blooms, these flowers exude a sweet, clove-like fragrance that adds an aromatic dimension to bouquets and centerpieces. The gentle lavender hue symbolizes calm, grace, and tranquility, making it a perfect choice for weddings, spring events, and celebrations that seek a refined, peaceful vibe. The full, rosette-shaped petals of Lavender Stock add both height and texture to floral designs, making them ideal for creating lush, layered compositions. Their soft color pairs beautifully with both pastel tones like blush pink and soft white, as well as with deeper hues such as purple or burgundy. Whether used as a focal flower or as a complementary accent, Lavender Stock enhances arrangements with its gentle beauty and delightful scent.

• Blooming Time: Stock needs 2 days to fully hydrate and bloom after following our care instructions under the “Flower Care” tab, ensuring they’re in peak condition for your event.
• Stem length: 10-15 inches long.
• Each bloom is around 1 1/4 inches in diameter.

Flower Care Stock:

Stock is a fragrant and colorful flower that comes in shades of white, pink, purple, red, and yellow. Known for its lovely scent and dense clusters of blooms, stock flowers are commonly used in floral arrangements for their beauty and long-lasting nature. With proper care, cut stock flowers can last up to a week or more in a vase. Here are some care tips to help keep your cut stock fresh and beautiful.

By following these tips, your cut stock flowers will stay fresh, vibrant, and fragrant for longer, enhancing your floral arrangements.

1. Trim the Stems

• Cut at an Angle: Trim the stems about 1-2 inches from the bottom using sharp, clean scissors or a floral knife. Cut at a 45-degree angle to increase the surface area for water absorption.
• Underwater Cutting: If possible, cut the stems underwater to prevent air bubbles from entering the stems, which can block water absorption. Make sure to remove any rubber bands or plastic sleeves/paper around the bunches.

2. Remove Foliage Below Waterline

• Gently remove any leaves or foliage that will be submerged in the water. This helps prevent bacterial growth and keeps the water clean, which will extend the life of your flowers.

3. Place in Fresh Water

• Use a Clean Vase: Fill a clean vase with lukewarm water (not too hot or cold), as warm water helps the flowers hydrate more efficiently.
• Add Flower Food: If you have flower food, mix it into the water as instructed. Flower food provides essential nutrients and helps prevent bacterial growth. If you dont have flower food, just plain water will do the trick.

4. Keep the Water Fresh

• Change the water everyday to keep it clear and free of bacteria. Always trim the stems slightly when changing the water to maintain hydration.

5. Avoid Direct Sunlight and Heat

• Keep your flowers in a cool, shaded spot, away from direct sunlight, heat sources, or drafts. Excessive heat can cause the flowers to wilt prematurely.

6. Maintain Proper Temperature

• Flowers thrive in temperatures between 65-72°F (18-22°C). Avoid placing them in cold drafts or near heating vents, as extreme temperatures can shorten their lifespan.

7. Recut the stems

• If the flowers start to wilt or droop, re-cut the stems by about 1 inch and place them in fresh water. This can help restore their freshness.